Organic hand-crafted distillate

Handsa Nisu on talinisust valmistatud destillaat, milles on säilinud toorainele omased lõhnad ja maitsed. Aroomilt intensiivne ja vürtsikas, kuhu sekkumas magusat hapukust koos krõbeda saiakoorikuga. Taamal intensiivistumas sarapuupähkli koor. Täidlases ja suudtäitvas maitses haakub võiroosilik pehmus õhkamapaneva vürtsikusega. Pikas järelmaitses põimuvad madli ja greibikoore nüansid.

Handsa Nisu on teraviljadestillaat, mida võib nimetada ka nisubrändiks, sest see on valmistatud ainult nisust.

Handsa Nisu on villitud destilleerimiskanguses 62,8%vol, kuid vaatamata kangusele on maitse pehme.

Handsa Barrel Aged on küpsenud tammevaatides 5 aastat ja pudeldatud limiteeritud eriseeriana – kokku 547 pudelit.

Küpsemine Ameerika tammest vaadis on andnud meie Handsale kuldselt särava merevaigu tooni. Mitmekülgsele puuviljasele aroomipaketile on lisandunud soojad vanilje noodid ja magusad küpsetusvürtsid. Mitmekihilises maitsepaletis mänglevad magus karamellisus, hele ja lopsakas kuivatatud luuviljaline komponent, millele sekundeerimas tsitruselised. Pikalt keerutavas järelmaitses domineerimas teraviljale ja Handsale omane siidine kreemisus ja vürtsikas karakter. Jook hingab klaasis, avades järk-järgult oma kihte.

Handsa Barrel Aged pälvis parimad Eesti joogid 2023 konkursil vaadiga väärindatud jookide kategooria üldvõidu.

Miks Handsa Barrel Aged ei ole viski? Sest Handsa on valmistatud täisterarukkist, kuid viski tootmiseks peab kasutama linnaseid. Tänapäevase nimetuse järgi võib Handsat nimetada ka rukkibrändiks.

Handsa on kange alkohoolne jook, mida Eestimaal, eriti Kagu-Eestis on valmistatud läbi sajandite. Küll aga ei ole ajaloost võtta tõendeid, et Eestis oleks seda kohalikku jooki sihipäraselt tammevaadis laagerdatud. Tammevaadid olid vanasti kasutusel küll, aga seda ainult transpordi eesmärgil kui mõisa viinaköökidest oli vaja toodang linna kõrtsidesse või sootuks Riiga või Peterburgi toimetada.

Vaati läks Handsa destilleerimiskanguses 63,2%vol (vt Handsa Distillers’ Strength). Pudeldada otsustasime 44%vol kanguses, mis on sama meie viski Tamm&Rukis kangusega.

Organic rye brandy sour infused with sea-buckthorn.

31,3 % alc.vol. 50 cl

Winter rye brandy infused with wild garlic.

40% alc.vol 50 cl

Rye brandy sour infused with rowanberrys.

35,3% alc.vol 50 cl

Kevadise karulaugumaitseline Handsa.

Karulaugu- ja küüslaugumugulad laagerduvad Handsas vähemalt kaks kuud. Valminud tõmmisega maitsestatakse seejärel Handsat, et laukude vürtsikust toetaks alkoholi tummisus.

Soovitame proovida Moe karulauguga Handsat puhtalt, eriti talvel, aga selle magus-soolane maitse toimib suurepäraselt ka näiteks Bloody Mary kokteilis.

 

40%vol, 50cl

Rye brandy infused with black garlic.

40% alc.vol 50 cl

Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

• Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

• Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

• Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

Samogon Hlebny Kupazh has been hand-crafted from Estonian organic winter rye.
A mellow Samogon has been created using a slow distillation and a traditional 18th century method which preserves the characteristic flavor and aroma of the winter rye.

The vodka burners of the 18th century secretly made this strong drink for their own use and for smuggling. Its preparation required the master to have impeccable knowledge and skills. Samogon was burned only once, and even a little mistake impacted the quality of the beverage. Hlebny Kupazh is blended with the pure natural water of Pandivere Water Reserve. This is a great unity – a gentle hand-crafted Samogon Hlebny Kupazh Organic.

Serve in a small vodka glass or in a snifter.
This drink is made in Estonia and from local grain and it suits well with the local food.

Samogon Hlebny Kupazh has been crafted as a hand-made alcoholic beverage of the Estonian organic winter wheat.

A delicate Samogon has been created with a slow distillation and a traditional method of preparation for the second half of the 18th century. That preserves the characteristic flavor and aroma of winter wheat.

The vodka burners of the 18th century secretly made this strong drink for their own use and for smuggling. It’s preparation required the master to have impeccable knowledge and skills. Samogon was burned only once and even a little mistake impacted the quality of the beverage.

Hlebny Kupazh is blended with pure natural water of Pandivere Water Reserve. This is a great unity – a gentle handicraft Samogon Hlebny Kupazh Organic.

Serve in a small vodka glass or in a snifter.
This drink is made in Estonia and from local grain and it suits well with the local food.