Organic hand-crafted distillate

HANDSA SEA-BUCKTHORN SOUR

Organic rye brandy sour infused with sea-buckthorn.

31,3 % alc.vol. 50 cl

HANDSA WILD GARLIC

Winter rye brandy infused with wild garlic.

40% alc.vol 50 cl

HANDSA ROWANBERRY SOUR

Rye brandy sour infused with rowanberrys.

35,3% alc.vol 50 cl

HANDSA BLACK GARLIC

Rye brandy infused with black garlic.

40% alc.vol 50 cl

HANDSA DISTILLER'S STRENGTH

Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

  • Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

63.2% Vol. 50 CL

HANDSA SILVER CRUSIBLE PROOF

Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

  • Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

50% Vol. 50 CL

HANDSA COPPER CRUSIBLE PROOF

Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

  • Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

40% Vol. 50 CL

HLEBNY KUPAZH ORGANIC RYE BRANDY

Samogon Hlebny Kupazh has been hand-crafted from Estonian organic winter rye.
A mellow Samogon has been created using a slow distillation and a traditional 18th century method which preserves the characteristic flavor and aroma of the winter rye.

The vodka burners of the 18th century secretly made this strong drink for their own use and for smuggling. Its preparation required the master to have impeccable knowledge and skills. Samogon was burned only once, and even a little mistake impacted the quality of the beverage. Hlebny Kupazh is blended with the pure natural water of Pandivere Water Reserve. This is a great unity – a gentle hand-crafted Samogon Hlebny Kupazh Organic.

Serve in a small vodka glass or in a snifter.
This drink is made in Estonia and from local grain and it suits well with the local food.

40% Vol. 50 CL

HLEBNY KUPAZH ORGANIC WHEAT BRANDY

Samogon Hlebny Kupazh has been crafted as a hand-made alcoholic beverage of the Estonian organic winter wheat.

A delicate Samogon has been created with a slow distillation and a traditional method of preparation for the second half of the 18th century. That preserves the characteristic flavor and aroma of winter wheat.

The vodka burners of the 18th century secretly made this strong drink for their own use and for smuggling. It’s preparation required the master to have impeccable knowledge and skills. Samogon was burned only once and even a little mistake impacted the quality of the beverage.

Hlebny Kupazh is blended with pure natural water of Pandivere Water Reserve. This is a great unity – a gentle handicraft Samogon Hlebny Kupazh Organic.

Serve in a small vodka glass or in a snifter.
This drink is made in Estonia and from local grain and it suits well with the local food.

40% Vol. 50 CL

Sangaste rye

Moe always uses 100% Estonian winter grain. Most of it is Sangaste rye, which is the world’s oldest variety of grain, supported and protected by the government of Estonia.

Pandivere upland

Moe (form. Muddis) is a place in the Estonian upland, in Pandivere Water Protection Area, known as the land of hidden rivers and vanishing lakes.

Moe fine spirit is a drink suitable for adults

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