Hand-crafted flavoured vodka

Poor and hostile times make people go to the forest in this land. There it is good to pick plants and berries and let them sit in the vodka. This is how it has been hundreds of years in Estonia and Livonia. How else would you fight off the cold and bleakness in the rain and mist? The benefits of flavor vodka were not overlooked by pharmacists, who eagerly started making it in the darkness. Jakob Kurberg perfected the art while being the “poison mixer” at the time and establishing Moe fine spirit distillery in 1886. Today our masters have selected the best of his “medications” to make life more and keep the cold away.

J.J. KURBERG HOPS

The production of pure vodka developed in Estonia for centuries, and always went hand in hand with the preparation of vodka flavoured with plants and berries. Naturally, smaller quantities of these special vodkas were made—to be savoured at home, offered to guests or to help banish the cold and dampness. Pharmacist Jakob Kurberg, who also established the Moe Fine Spirit Distillery in 1886, was a master of this art. The master distillers at the Moe Fine Vodka Distillery have selected few recipes for producing small batches of handcrafted flavoured vodka.

40% Vol. 50 CL

J.J. KURBERG HEMP

The production of pure vodka developed in Estonia for centuries, and always went hand in hand with the preparation of vodka flavoured with plants and berries. Naturally, smaller quantities of these special vodkas were made—to be savoured at home, offered to guests or to help banish the cold and dampness. Pharmacist Jakob Kurberg, who also established the Moe Fine Spirit Distillery in 1886, was a master of this art. The master distillers at the Moe Fine Vodka Distillery have selected few recipes for producing small batches of handcrafted flavoured vodka.

40% Vol. 50 CL

J.J. KURBERG CHILLI

Vodka, which has matured with a hot chili pepper (in Latin Capsicum annuum ‘Cayenne’) and has been hand-crafted in a small batch, is meant to be enjoyed and helps when it’s cold or when you’re feeling down. It reflects both – the genuine flavor of the ancient times and the aroma and taste of the natural ingredients. This vodka is made of 100% Estonian ingredients. Organic chilli has been grown in the fields of old Kopra Karjamõis in Valga County and the spirit has been made of the winter grains of a certain region of Estonia.

40% Vol. 50 CL
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J.J. KURBERG GOLDEN ROOT

This vodka is made of 100% Estonian ingredients using the classic method of Estonian flavored vodka. The golden root that we use in this vodka, has been grown in the rich soil of Saare Farm in Tartu County for at least 10 years – that’s how we know that it has its best qualities. The spirit is burned from winter grains of a certain region of Estonia.

A few tips on how to enjoy your GOLDEN ROOT vodka:

  • straight in a shot glass: 4cl at +5°C
  • in an on-the-rocks glass: 4cl with 2 ice cubes
  • as a cocktail in a highball glass: 4cl with 20cl of premium tonic and ice cubes
  • as a hot drink: 4cl in 20cl of black tea
40% Vol. 50 CL / 20 CL

Sangaste rye

Moe always uses 100% Estonian winter grain. Most of it is Sangaste rye, which is the world’s oldest variety of grain, supported and protected by the government of Estonia.

Pandivere upland

Moe (form. Muddis) is a place in the Estonian upland, in Pandivere Water Protection Area, known as the land of hidden rivers and vanishing lakes.