Brewmaster
Muddis craft beer – this is the unique story of head chef Marius, who had the desire to brew beer to be enjoyed with fine food and in harsh weather. He became a brewmaster in Estonia, Norway and New Zealand.
Muddis Brewery
Muddis brewery is located in the village of Moe, where beer has been brewed for hundreds of years. Muddis brewery has its long traditions since 1688. A few years ago, Muddis historic brewery was renovated and now beer friends are satisfied with delicious flavors of unfiltered beer by an experienced brewer Marius Vahur. All Muddis beers are brewed with karst water, which comes from Padivere upland national water protection area. The water profile is particularly suitable for brewing top-fermented beer, as it gives the beer an exceptionally clear and pure taste, making Muddis beers the favorite of many gourmet beer enthusiasts.
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MUDDIS GOOSEBERRY WEISSE
If you believed the legends, gooseberry was a dreaded berry in the middel ages – its spiked branches were considered to be devilish.
Muddis Gooseberry Weisse is sour weisse brewed with freshly pressed juice from white gooseberries.
| ABV 5.9% |
IBU 10 |
SRM 3,5 |
OG 12,5 |
FG 1,5 |
Size 33 CL |
| Pour into Pilsner glass | 7 to 12 °C | ||||
MUDDIS TAPA IPA
Brew Master Marius’s diary: 29 May 2011, Flam, Norway
“There is too much shoving on the paved sidewalk I am standing on and little personality. Production, walking in formation … a lack of soul. I step up into the brew master’s workroom… I encounter an aroma and taste nuances … seemingly bitter, but more reminiscent of grapefruit, and yet enjoyably sweet… even hours later my taste buds are excited by the unique character of this beer… I will brew MUDDIS INDIA PALE ALE.”
A few tips for pairing MUDDIS INDIA PALE ALE with food:
- Blue cheeses
- Spicy, traditional Asian-style dishes
- Grilled meats
| ABV 6.5% |
IBU 40 |
SRM 7 |
OG 15 |
FG 3 |
Size 33 CL |
| Pour into a Pint | 7 to 12 °C | ||||
MUDDIS GOLDEN ALE
“A dusky September evening. I’m on the path of the Old Town craft-beer movement. I try …and try again …intensive thoughts are predominant in the choices… it would be good to fnd a beer brewed by a master with lighter thoughts … which could be enjoyed with good conversation without the obligation to analyse every sip. Beer with which to start a night at a restaurant. A beer that would help one read the menu and wait for the desired meal. Something pleasant and light.”
A few tips for pairing MUDDIS GOLDEN ALE with food:
- Light pizzas and pasta dishes
- Chicken and poultry dishes
- Summery salads
| ABV 5.2% |
IBU 18 |
SRM 6 |
OG 13 |
FG 3 |
Size 33 CL |
| Pour into a Pint | 4 to 7 °C | ||||
MUDDIS KANARBIK
We discussed with the brew master that it was time to brew a new beer. We decide to add heather blossoms from the Kubja Herb Farm. And we found the right recipe for Wee Heavy beer in Scotland.
Since hops do not grow in Scotland, they were very expensive and used minimally. Instead,they added local herbs, and the most popular was heather. A strong, golden Scottish-style beer. This type of beer is fermented a lower than average temperature.
Kanarbik is a strong Wee Heavy Scottish beer, with distinct malt and caramel flavour and a slightly spicy taste.
A few tips for pairing MUDDIS KANARBIK beer with food:
- Game animals and birds
- Haggis
- Desserts with cream and berries
| ABV 6.3% |
IBU 23 |
SRM 17 |
OG 16 |
FG 5 |
Size 33 CL |
| Pour into a Snifer | 12 to 14 °C | ||||
MUDDIS LAGER
Having left behind our years of gypsy brewing (i.e.brewing at other people’s breweries),we decided to tackle the classical in the reopened Moe Brewery. The first challenge became lager.
A crisp and refreshing beer with a rich bouquet.
A few tips for pairing MUDDIS Lager with food:
- Slightly spicy dishes
- Risotto
- Seafood
| ABV 5% |
IBU 25 |
SRM 4 |
OG 12 |
FG 3 |
Size 33 CL |
| Pour into Pilsner glass | 4 to 7 °C | ||||
MUDDIS GOOSEBERRY WEISSE
Kui legende uskuda, oli karusmari keskajal mitmetes piirkondades keelatud ja kardetud vili – tema okkalisi oksi seostati saatanlike krutskitega.
Muddis Gooseberry Weisse on nisuõlu, millele on pruulimise käigus lisatud heledatest tikritest värskelt pressitud mahl.
| ABV 5,9% |
IBU 10 |
SRM 3,5 |
OG 12,5 |
FG 1,5 |
Size 33 CL |
| Pour into Pilsner glass | 7 to 12 °C | ||||
